Vegan Peanut Butter Cookies!!
- Taleen
- 6 فبراير 2017
- 2 دقيقة قراءة
Hello again! Its day 3 of being vegan, and surprisingly, its not so hard. Nowadays, we have everything- vegan butter, vegan cheese, even vegan chicken. I try to stay clear of those though (how on earth do you make chicken and cheese vegan?!) and use more natural substitutes, like applesauce as a substitute for butter and eggs, bananas for almost anything, and the like. And now we can find hundreds of thousands of vegan recipes online. Some pretty good, and some not so good. Consequently, when I happened to stumble upon these peanut butter cookies, I knew this recipe was a keeper! These soft, melt in your mouth vegan peanut butter cookies are extremely easy to make and can be done and ready in under 25 minutes! If you would like to know more keep scrolling!
Australia's Own Organic Almond Milk is one of the healthiest i could find and tastes pretty good too! Mother Earth has the best peanut butter everrrrrrr!! and it has served as my go-to snack maybe too often...
PREP TIME
10 mins
COOK TIME
12 mins
TOTAL TIME
22 mins
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Serves: 32 cookies
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INGREDIENTS
1¼ cup all-purpose flour
¾ teaspoon baking soda
½ teaspoon salt
1¼ cup crunchy peanut butter
1 cup packed brown sugar
¼ cup almond milk
2 teaspoons vanilla extract
INSTRUCTIONS
Preheat oven to 350 degrees
In a large bowl, whisk together flour, baking soda, and salt.
In another bowl, vigorously mix together peanut butter, sugar, almond milk, and vanilla extract. Alternatively, if you do not feel like an arm workout, you can do this with a hand mixer.
Add dry ingredients to the peanut butter and mix until incorporated.
Drop tablespoons of dough onto baking sheets (I used two 13x9-inch stoneware sheets covered in parchment). This should yield about 32 cookies.
Roll each cookie into a ball. Then flatten balls with the back of a fork twice, intersecting the tine-marks.
Bake in oven 12 minutes or until lightly browned around the edges. Let cool on baking sheets 5 minutes before removing to a wire rack to cool completely.
Enjoy!
RECIPE BY: the joyfulhearth.com
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